-Ghee is clarified butter made by seperating milk proteins from the pure healthy fats creating a flavourful and delicious fat for cooking.
-Ghee is considered as"Liquid gold" and is great source of fat soluble vitamins like vitamin k and is great for teeth,hair,skin and nails.
-Ghee gives nice flavour to many dishes especially indian sweets and dals.
We need to take 250g unsalted butter for preparing ghee
Step 1: Procedure for Making Ghee
-Heat the butter in vessel on medium low flame and allow to melt it slowly.Keep stirring and butter slowly melts down.
Step 2: Allow Butter to Boil
-Once it has melted down allow the butter to boil-there will be sound during this process and after some time you can see butter becomes frothy
-Entire process should be done on low medium flame to prevent burning
Step 3: Froth Will Collect at the Top
-Within few minutes froth is collected at top
Step 4: Color Turns to Light Brown Ghee
-Slowly the color turns to light brown ghee and we get nice smell of ghee.
-Strain it using metal strainer and store in container.
Step 5: Enjoy Ghee
-After some time it solidifies and changes to yellowish color. Enjoy ghee with dal curries and your favourite dishes.