Instant Semolina Paniyaram Appe

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About: I am Arushi Sharma from India.I have a passion for cooking and I want to share my recipes and also learn from others.

Paniyaram/Appe is a South Indian breakfast recipe. Appe are usually made with dosa batter(fermented rice batter) which is indeed a time consuming process.I have made this recipe with semolina which makes this recipe quick and instant.It is a very tasty and healthy recipe.One should definitely try out this recipe ,it is perfect for breakfast, teatime snack and can be given to children in their lunchbox.

For more such amazing recipes, subscribe to my youtube channel: Fun Foods

Supplies:

Step 1: Ingredients

1.Semolina(1 cup)

2.Curd(3/4 cup)

3.Water(1/2 cup)

4.Salt

5.Finely Chopped coriander leaves

6.Curry leaves

7.Finely Chopped tomato

8.Finely Chopped green chilies

9.Finely Chopped ginger

10.Finely Chopped onions

11.Mustard Seeds

12.oil

Step 2: Prepare the Base of the Batter

1.Take a bowl

2.Put 1 cup semolina

3.Add 3/4 cup curd

4.Add 1/2 spoon salt

After adding all the ingredients mix them together.

NOTE-Your cup size might vary with mine so keep the proportions intact.If you take 1 cup semolina then add curd equal to 3/4 of your cup.

Step 3: Maintain Consistency

Add some water and mix it together.I have used only 1/2 cup water throughout the recipe, I have just added from the same 1/2 cup water at different instants.

Step 4: Add the Veggies

1.Add finely chopped coriander leaves.

2.Add curry leaves .

3.Add finely chopped tomatoes.

And mix these together ,then add the remaining water and mix them well.

Step 5: Prepare the Onions

1.Take a pan

2.Heat some oil.

3.Add mustard seeds and wait till they start popping.

4.Add finely chopped green chilies.

5.Add finely chopped ginger.

6.Add the finely chopped onions.

Step 6: Saute the Onions

After adding the onions saute them well on low flame.

Step 7: Mixing

Add the sauteed onions and to the batter and mix them in the batter.

Now leave the batter to rest aside for 15-20 min.

Step 8: Fermentation

Add 1/4 spoon baking soda to the batter and mix it well in the batter.

Step 9: Prepare the Pan

Put the appe pan on medium flame and heat the oil .

Step 10: Pour the Batter

Pour the batter in the molds and cover it with a lid or plate and let the appe simmer for 1 minute.

Step 11: Simmer

After one minute turn the appe around to cook them for the other side as well .After turning them cover it again with a lid and cook them for another 1 minute.

Step 12: Serving

After the one minute serve them fresh and hot accompany them along with your favorite ketchup or dip.

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