NO BAKE KIT KAT ICE CREAM "CAKE"
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Step 1: MELT & BUILD
800g Milk Chocolate
Chocolate Fudge Sauce (recipe here)
7 Kit Kat Bars (4 Finger)
450g Vanilla Ice Cream
Ice Cream Wafers
Temper the chocolate. Coat the inside of a loaf tin with some of the melted chocolate and leave to dry. Next, pour in half of the chocolate fudge sauce followed by half of the kit kats. Add half of the vanilla ice cream and pour some more of the milk chocolate on top. Make stacks of the ice cream wafers and place on top of the chocolate. Add the remaining kit kats, fudge sauce, ice cream and finally finish with what's left of the chocolate. Freeze for 3 hours before serving.