My dogs love this salmon jerky. It's simple and easy to make. The jerky will last up to 3 months in refrigerator and up to 6 months in the freezer. This recipe can also be found at gardengirlrecipes.com.
salmon with skin, bones removed
Step 1: Freeze & Slice Salmon
Freeze the salmon for 10-15 minutes. This will make it easier to slice the salmon. Then cut the salmon into thin ¼" slices.
Step 2: Bake Salmon
Spread the salmon slices out on a baking sheet sprayed with cooking spray and bake in an oven preheated to 200°F for 6-8 hours, flipping them half way through.
Runner Up in the
Dog Challenge 2016