Aww you made me blush! I spent a lot more time on this than I am willing to admit. I had a lot of fun. Thank you for your kind words!
Thank you! It's my first instructable so I am very excited!
Now THAT is some good lattice work!
Looks quite yummy! Would love to eat this with a cup of tea.
How perfect! I hope it turns out well. Let me know if you run into any issues!
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You could definitely replace the strawberries with more rhubarb.
Luckily, that is exactly what it is designed for Dave!
I would definitely agree that it is the best-tasting! There is higher level of butterfat in European butter (American butter typically is slightly lower) which makes the flavor richer. I also used is cultured which means that the cream was treated with cultures, allowed to ferment and then was churned; this also can provide a fuller flavor. I would not say that I have a refined palate and I ultimately don't think it makes HUGE difference. I thought it made me sounds fancy =D.
I guess that means all pies in Europe are richer in flavor. That's something I would definitely believe!
Thank you! I may be biased, but I think it is quite yummy.
Thanks Jessy! This is my first Instructable so I appreciate the support =D.
Classic Strawberry Rhubarb PieView Instructable »
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