How Baking Works
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Thanks for your comment. We have indeed done some breads and roasts in the oven with great success as documented in our blog: https://www.thegoodhome.co.za/single-post/2018/03/05/Post-Pizza-Pot-Roast
Welcome to the Science of Baking
Tools & Ingredients
Science of Baking Class
I have added drawings with imperial units for the convenience of USA DIY-ers.
Go for it! We use it at least once a week, whether it's just our family of four or a crowd.We use this successful and simple recipe: https://goo.gl/cjnkN1
Great suggestion - we've been thinking about making a flue damper... watch this space...
Pizza Oven BuildView Instructable »