9Instructables4,866Views1CommentsRichmond, VAJoined June 24th, 2015
Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as well as a “Chef of the Year” nomination in 2012. Bereika’s culinary career has taken him from Richmond to Tuscany, and back again. While studying at the prestigious Culinary Institute of Florence he learned the finer points of from-scratch pasta and hand-made charcuterie. A full course load... Read More »