I recently got a remote probe thermometer I'm going to consider sticking it in the meat prior to buying the next time. This way we'll know exactly when to uncover the food.
Actually, it isn't. Prior to servicing any food, I test it with a digital probé thermometer. Pork was att 185 degrees. It is pork belly, and has a lot of fatty deliciousness, which is why the color is that way.
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