Tell us about yourself!
Folding technique and not kneading or over mixing the dough is key. Her method is like the folding method in making puff pastry for turnovers. Try to keep everything cold. Warm butter will just stick the layers together. Cold butter will turn to steam and separate the layers.
Let us see you do that with something else like a steak, chicken, cheese, etc. Nonstick with eggs and a fat is not very impressive.
The Ultimate Plywood Workbench (plus Shop Storage Solutions)
TRUCK BED DRAWERS
Portable Demand Use Hot Water Shower
Fast, Easy Tile Planter
Juicy Spheres Snack - Easy Kitchen Science
Infinity Mirror Clock Making
Gluten-Free Italian Bread (the BEST Ever!)
Madeleine's Compost Bin
Lol, do people really believe this stuff? Organic, non-GMO, raw honey, blah, blah, blah. Go ahead and spend money you don't really need to spend on this foolishness. 99.99% of everything you eat now is GMO. Humans have been genetically modifying crops and animals since the beginning of time. Organic is no better for people than non-organic foods (that is a fact.) This guy just wants to sell more books to uneducated people. I thought this was an amateur maker site not for advertisements.
Mason Jar Pincushions!